Chicken Fried Rice

Chicken thigh, chicken batter mix [wheat flour, chicken seasoning (salt, mono sodium glutamate, onion powder, garlic powder, black pepper, paprika powder, baking powder (aluminium ammonium sulfate, sodium bicarbonate, wheat flour), curry powder], corn starch, potato starch, rice, egg, vegetable mix [green pea, carrot, corn], spring onion, soy sauce, msg, salt

Microwave :

1) Defrost and slightly peel off or pierce film in several places.

2) Microwave on high heat for about 5 minutes.

3) Enjoy! 

 

Pan fry :

1) Defrost and put pan on medium heat.

2) Lightly oil the pan.

3) Stir-fry for about 4-5 minutes or until hot & enjoy!

 

* Place the unopened sauce pack in boiling water for about 1-2 minutes or microwave on high heat for about 1 minute and enjoy with the rice.